quintinvann21 quintinvann21
  • 03-12-2019
  • Arts
contestada

which of the following marinade components changes the texture of food
A. oil
B. aromatic
C.herb
D.acid

Respuesta :

kipkuhn
kipkuhn kipkuhn
  • 03-12-2019
The answer is D. It’s Acid.
Answer Link
dawn1977 dawn1977
  • 03-04-2020

Answer:

D acid

Explanation:

Answer Link

Otras preguntas

What is George Murchison’s view of Beneatha’s dress in tribute to her African culture? Select one: a. his African heritage is overrated. b. his African heritage
Calculus problem: [tex]\int\limits_ } \, \frac{9x+2}{x^2+x-6} dx[/tex] - Do not copy and paste --> Results in immediate reports (Point-seekers) - Do not spam
what is the wavelength of a microwave with a frequency of 2450 mhz
, which population(s) would be hurt if bears were added?
During an action potential, the rapid decrease in sodium permeability and simultaneous increase in potassium permeability is responsible for __________.
That National Popular Vote Interstate Compact is an agreement between several US states and the District of Columbia that would require member states to award a
Based on an architectural drawing, a roof slopes to a drain along the function represented in the table that defines the edge of slope, where x is the horizonta
A client is undergoing inpatient addiction rehabilitation following many years or addiction to heroin. What medication would be the most useful adjunct to treat
How does friar laurence contribute to the catastrophe in romeo and juliet? select 2 options.
The cutoff frequency for a certain element is 1.22 x 10^15 Hz. What is its work function in eV?