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  • 02-10-2020
  • Business
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What is the best way to avoid botulism in food handling

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arinaitwedaniella201
arinaitwedaniella201 arinaitwedaniella201
  • 02-10-2020

Answer:

To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans

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